In a bowl add chicken, curd, and mixed spices of your choice, mix well and leave it for 1 hr. Heat the pan, add oil, add ginger and garlic paste to it.
Add Vangi Bhuna Masala and Tomato Gravy Base, let it cook for a while.
Add marinated chicken to it and some water as per consistency.
Mix it well, add some salt and spices as per taste.
Let it cook properly for some time until oil ooze out from gravy.
