Dal Makhani with Dal Makhani Gravy Base

Dal Makhani

Ingredients

  • Ghee
  • Ginger
  • Garlic
  • Salt
  • Kasuri Methi-dry Roasted
  • Kashmiri chilli powder
 

Method

  • Heat the pan.
  • Add 50 grams Ghee.
  • Add chopped Ginger and Garlic, and sauté it for a while.
  • Add the Salt according to taste.
  • Add Spices (Kasuri methi & Kashmiri Chilli).
  • Pour Vangi Dal Makhani (1 pkt) into the pan and mix it well.
  • Add 130 ml water & let it cook for 2-3 minutes.
  • Garnish it with cream and serve.