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Paneer Kasuri with White Gravy Base
Ingredients
Vangi White gravy
Oil
Fresh fenugreek leaves (Methi)
Salt
Butter
Paneer
Additional spices
Method
Heat the pan, add butter and chopped garlic.
Saute for while, add fresh mix vegetables.
Add 1 portion of Vangi White Gravy Base.
Add Spices(Salt, black paper, pinch of sugar).
Add fresh cream , let it cook completely.
Meanwhile you can add water as per consistency.
Add pinch of dry fenugreek leaves(kasuri methi).
Garnish with chopped coriander leaves.