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Paneer Tikka Masala with Tomato Gravy Base
Ingredients
Paneer
Ginger & garlic paste
Vangi Tomato onion masala
Vangi Tomato gravy base
Capsicum
Heavy cream
Mixed spices
Salt
Coriander leaves
Oil
Method
Heat the pan, add oil, add ginger garlic paste.
Then add bhuna masala and tomato gravy base, cook for a while.
Add chopped tomato, capsicum and paneer cubes to it.
Then add mixed spices and salt as per taste, mix well.
Garnish it with cream and chopped coriander leaves.