Pav Bhaji with Pav Bhaji Gravy Base

Pav Bhaji

Ingredients

  • One Pouch of Vangi Pav Bhaji Base
  • Butter
 

Method

  • Heat the pan.
  • Add 50 grams butter(Can also add Kashmiri chilli powder)
  • Add Vangi Pav Bhaji base and 50 ml of water.
  • Mix it well and heat for 2-3 minutes before serve.
  • Garnish with coriander leaves.